AnySharp Knife Sharpener - Silver

Save your old blunt knives, make cutting easy again!

Whether you're slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. AnySharp restores a super sharp cutting edge to blunt knife blades that have dulled with use.

Works with all your knives - even serrated blades

The unique, patented AnySharp uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any knife, including expensive hardened steel knives and even serrated blades (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you've ever used.

The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.

Once you have fixed the AnySharp to a work surface, you can sharpen knives easily and safely using just one hand. All you need to do is just gently draw the blade through the tungsten carbide sharpening edges, 3 or 4 times to restore a super sharp cutting edge.

Store it easily and conveniently out of the way

Since it is so small and light, AnySharp can be easily tidied away in a drawer, cupboard, or toolbox when not needed. AnySharp is small enough to store in your kitchen drawer. You could even PowerGrip it to your fridge or tiled kitchen wall, out of the way yet handy when you need it.

Ecological, money-saving

AnySharp is an eco-friendly product that makes your old, blunt knives perfectly usable again and extends their useful life. For many people, AnySharp can pay for itself in just days.

Directions

The handle on the top of the unit should be up. If it is down, pull it up. It is important to note that the writing on the front of the AnySharp should be facing away from you when using it. Place on the surface, and move the handle down. The suction PowerGrip will hold the AnySharp firmly in place. Just put your knife into the sharpening jaw, apply light pressure, and pull the knife slowly towards you.

Be sure to apply only light pressure and gentle strokes as you draw your knife through your AnySharp. You are using the correct pressure if the action is smooth, and you get tiny metal filings coming off the knife. If you get no filings at all, or the motion is jerky or sticky, adjust the pressure to suit. The knife-edge always faces away from you, and your hands are never near the cutting edge at any time.

Specification